Thaïlande
I’m going to spend ten days in Thailand. Firstly to respect the terms of the Indian visa and also to treat an infected leg wound. the climate in Pondicherry is very hot and humid, major wounds become constantly infected.
I had also made prior contact with a Thai woman. She works on the island of Ko Samui, we are going to spend a few days together.
Thai cuisine in Bangkok
Duck fillet bathed in green curry
Street food in Bangkok: Grilled pork and sticky rice
Fried bananas
Duck breast
Market fried pork
Lumini Park in Bangkok
Journey to Ko Samui – Plane, shared taxi and ferry
3 levels of clouds
Koh Samui with Suchada
Beach restaurant Ko Samui