Thaïlande
I’m going to spend ten days in Thailand. Firstly to respect the terms of the Indian visa and also to treat an infected leg wound. the climate in Pondicherry is very hot and humid, major wounds become constantly infected.
I had also made prior contact with a Thai woman. She works on the island of Ko Samui, we are going to spend a few days together.
Thai cuisine in Bangkok
Duck fillet bathed in green curry


Street food in Bangkok: Grilled pork and sticky rice


Fried bananas

Duck breast

Market fried pork

Lumini Park in Bangkok


Journey to Ko Samui – Plane, shared taxi and ferry
3 levels of clouds



Koh Samui with Suchada




Beach restaurant Ko Samui